Pickled Everything
Everything pickled including Kabees el lift, the famous middle eastern pickled turnips. So easy, so transformative. Once you learn how to pickle, there is no going back. Make your own, don’t buy !!!
Couscous, slow cooked lamb, and caramelised onions
A special couscous with a mix of sweet and savoy flavours. Caramelised onions, laying on a bed of tender lamb, all resting on a cloud of fluffy couscous.
Petit Baguettes
These baguettes are very close to what Moroccans have for breakfast. Thin crusted with very soft crumb. Also similar to to Banh mi, probably because countries were french colonies. Point is, these are crunchy and delicious and best of all, you can make them at home !!!
Maakouda (Potato Croquettes)/ معقودة
This is the street food I grew up with. It’s more than food to me and many moroccans but if you never had it, this is a fantastic potato croquette recipe, served in bread with a special sauce. A true, delicious, carb bomb that will satisfy your taste buds and put you to sleep all […]
Whole Wheat Moroccan Bread (Khobz)
Very little effort but the result is a tasty , flavourful, and nutritious bread made with 100% whole wheat flour. If you ever struggled with making moroccan bread, start with this recipe !
Homemade Madeleines Recipe
My grandfather use to buy me madeleines for me and their memory is stuck in my head and they always have special place in my heart and stomach. This traditional recipe will yield some amazing, hot out of the oven, soft and delicious madeleines. They are perfect for casse croute (tea or coffee break) to […]
How To Make Filled Moroccan Pancakes ! Mssemen/Rghayef
Filled Moroccan Pancakes (Mssemen/Rghayef) are a very popular midday snack in Morocco. They have different fillings depending on the family and the region: vegan, with fat, or with minced meat. They are deliciously soft and full of flavors and spices. They are served, of course, with Moroccan mint tea. Give them a try and thank […]
How to make Almond Briwat / بريوات باللوز
Almond briwat or بريوات باللوز are one of the best Moroccan sweets there is. It’s a blend of simple but fantastic ingredients, almonds, honey, butter, cinnamon…They have an amazing mouth feel because they are crunchy from the outside but chewy and juicy from the inside. Each bite is a sensational taste buds rollercoaster. To enjoy […]
Chicken Shawarma ! Classic vs. Moroccan Style !
Ready to elevate your chicken shawarma game? In this video, we’re diving into two delicious takes on chicken shawarma—the classic Middle Eastern version and a unique Moroccan-inspired twist! Each style brings its own rich blend of spices, cooking techniques, and flavors that will transport your taste buds across the globe. Whether you’re a shawarma enthusiast […]
Delicious Moroccan Lentils – Easy, healthy, and vegan (GF).
Lentils are served once a week in Morocco. Mostly on a Saturday with a side freshly fried sardines. They are delicious, nutritious, cheap, gluten free, and vegan. I believe that lentils are overlooked in many cuisines, although they are fantastic with so much flavour for very little money. Moroccan lentils are tasty with subtle cumin […]
