Baghrir – Moroccan Pancakes
Cuisine Moroccan Difficulty Easy Prep Time 5min Cooking Time 10min What is it: Baghrir are the Moroccan version of pancakes or crepes. They are quite easy and quick to make. The surface has this little craters that absorb and hold whatever you pour on them. They are fantastic with melted butter and honey. With a side of Moroccan mint tea of course ! Ingredients Fine Semolina 200 g All purpose flour 100 g Instant Yeast
Great Sauces: Toum, Sauce Andalouse, and Harissa Mayonnaise.
Cuisine Mixed Difficulty Easy Prep Time 10min Cooking Time 10min What is it: These are three amazing sauces from different parts of the world. Toum is an essential sauce for middleastern street food. Sauce Andalouse is fantastic with fries, and you have been to Belgium you will know what mean. Harissa mayonnaise, well I don’t think its authentic in any way but I made it because the combination of the two is something out of this world. Ingredients
Mussels Tagine / طاجين بوزروك
Cuisine Moroccan Difficulty Easy Prep Time 40min Cooking Time 45min What is it: Mussels Tagine, or Tagine dial Bouzroug, in Moroccan is the taste of summer. Mussels, herbs, and spices are a great combination are that make for an easy, fast, and delicious tagine. Ingredients 250 g / 9 oz of Mussels 250 g / 9 oz of Tomato Puree 4 Tbsp of Hot Water 3 Garlic Cloves 2 Tbsp of Olive Oil
Moroccan Garden Salad
Cuisine Moroccan Difficulty Easy Prep Time 1h 15min Cooking Time 20min What is it: The Moroccan Garden Salad is always the first thing you serve your guests, in a series of two to three dishes. Now, it’s the first one because it is beautiful and delicious. It definitely get your appetite started and the conversation flowing. I always think that I will not overeat on this salad, to leave space for all the meat that is coming afterward. But
Moutabal: Smokey Eggplant Heaven
Cuisine Middle Eastern Difficulty Easy Prep Time 10min Cooking Time 35min What is it: Smokey, lemoney, garlicky ,tahini…OK this is getting too cheesy !!! This is a wonderful dish with just 5 ingredients that is packed with flavour and so easy to make ! Moutabal is a beautiful side dish, that you can garnish in so many ways. Just go make it already !!! Ingredients 3 Aubergines (Male) 1 Kg / 2 lbs 4.5 Tbsp of
Arabic Bread / Pita Bread
Cuisine Middle Eastern Difficulty Medium Prep Time 1h 45min Cooking Time 30min What is it: If you ever made falafels or shawarma, you know it’s worth going the extra mile to make this amazing, soft, pocket like bread. You just can’t replace the taste of freshly made Arabic bread. Unfortunately, most supermarkets sell Arabic or Pita bread that taste nothing like the real thing ! So let me show you how to make it, because it is absolutely worth
Turkish Adana Kebab
Cuisine Turkish Difficulty Medium Prep Time 1h Cooking Time 20min What is it: One of the best Turkish kebab recipes: Adana Kebab. An amazing shish kebab that mixes fatty lamb and lean beef with a mix of fresh and dried red peppers to create the perfect kebab platter/sandwich !!! Ingredients Ingredient: 500 g / 1 lbs Fatty cut of Lamb. 500 g / 1 lbs Lean cut of Beef. 1 Red Pepper (Sweet)
Roasted Chicken with Deghmira (Special Sauce)
Cuisine Moroccan Difficulty Medium Prep Time 45min Cooking Time 1h What is it: An absolutely delicious Roast Chicken, the Moroccan way !!! An unusual but fantastic mix of preserved lemons, harissa, and cinnamon. This is haute cuisine at home. The sauce is special, Moroccans have a special name for it: Deghmira .Don’t worry if you can’t pronounce that right, it’s still taste amazing !!! Ingredients Ingredient: 1.5 kg / 3lbs Whole Chicken. To clean the
Bissara – Moroccan Green Split Peas Soup (Vegan)
Cuisine Moroccan Difficulty Easy Prep Time 10min Cooking Time 1h What is it: Bissara is a very popular and loved Moroccan Soup. It's a winter favourite soup, with very simple but hearty flavours: Olive Oil, Peas, Garlic, Cumin. it is one of the few soups in Morocco that you can have for breakfast and it will definitely warm your morning. It's very easy to make and it's Vegan, so it checks all the boxes !!! Ingredients Ingredient:
Sardines Tagine with Chermoula
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!! Ingredients Preparing the Sardines: 10 Medium to Big Sardines: 500g / 1.1 lbs Plain Vinegar: 40 ml / 1.5 Fluid Oz Water:
