Baghrir – Moroccan Pancakes
Cuisine Moroccan Difficulty Easy Prep Time 5min Cooking Time 10min What is it: Baghrir are the Moroccan version of pancakes or crepes. They are quite easy and quick to make. The surface has this little craters that absorb and hold whatever you pour on them. They are fantastic with melted butter and honey. With a side of Moroccan mint tea of course ! Ingredients Fine Semolina 200 g All purpose flour 100 g Instant Yeast
Mussels Tagine / طاجين بوزروك
Cuisine Moroccan Difficulty Easy Prep Time 40min Cooking Time 45min What is it: Mussels Tagine, or Tagine dial Bouzroug, in Moroccan is the taste of summer. Mussels, herbs, and spices are a great combination are that make for an easy, fast, and delicious tagine. Ingredients 250 g / 9 oz of Mussels 250 g / 9 oz of Tomato Puree 4 Tbsp of Hot Water 3 Garlic Cloves 2 Tbsp of Olive Oil
Moroccan Garden Salad
Cuisine Moroccan Difficulty Easy Prep Time 1h 15min Cooking Time 20min What is it: The Moroccan Garden Salad is always the first thing you serve your guests, in a series of two to three dishes. Now, it’s the first one because it is beautiful and delicious. It definitely get your appetite started and the conversation flowing. I always think that I will not overeat on this salad, to leave space for all the meat that is coming afterward. But
Roasted Chicken with Deghmira (Special Sauce)
Cuisine Moroccan Difficulty Medium Prep Time 45min Cooking Time 1h What is it: An absolutely delicious Roast Chicken, the Moroccan way !!! An unusual but fantastic mix of preserved lemons, harissa, and cinnamon. This is haute cuisine at home. The sauce is special, Moroccans have a special name for it: Deghmira .Don’t worry if you can’t pronounce that right, it’s still taste amazing !!! Ingredients Ingredient: 1.5 kg / 3lbs Whole Chicken. To clean the
Bissara – Moroccan Green Split Peas Soup (Vegan)
Cuisine Moroccan Difficulty Easy Prep Time 10min Cooking Time 1h What is it: Bissara is a very popular and loved Moroccan Soup. It's a winter favourite soup, with very simple but hearty flavours: Olive Oil, Peas, Garlic, Cumin. it is one of the few soups in Morocco that you can have for breakfast and it will definitely warm your morning. It's very easy to make and it's Vegan, so it checks all the boxes !!! Ingredients Ingredient:
Sardines Tagine with Chermoula
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!! Ingredients Preparing the Sardines: 10 Medium to Big Sardines: 500g / 1.1 lbs Plain Vinegar: 40 ml / 1.5 Fluid Oz Water:
Meatballs Tagine
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Probably the fastest Tagine you can make. This is a classic and an everyday meal for Moroccan families. Minced beef cooked in spices and herbs, topped with eggs and enjoyed with a side of Harissa and Moroccan Bread (Khobz) !!! Ingredients Minced Beef (350g / 0.77 lbs) 2 Tbsp Olive Oil 4 Garlic Cloves 2 Medium Onions 8 g of
Chicken Tagine with Preserved Lemons
Cuisine Moroccan Difficulty Easy Prep Time 30min Cooking Time 1h What is it: A delicious Moroccan classic chicken Tagine. It's both an everyday meal for Moroccan families but also served in engagement parties, weddings, and of course to uninvited guests !!! Chicken, saffron, and preserved lemons. It's a tagine you can smell from miles away !!! Ingredients 2 Chicken Legs (400g / 0.9 lbs) 4 Tbsp Olive Oil 8 g (2 tsp) of Butter
Lamb Shanks Tagine: With Dried Apricots and Prunes.
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 2h What is it: This is elegant food. Food to impress !!! An amazing mix of savoury lamb and spices with the sweetness of honey and the aroma of Orange blossom water. Topped with caramelised prunes and apricots, it’s perfection in a dish ! Ingredients For the meat: 2 lamb shanks (850g or 1.9 lbs) Cilantro booket 4 Tbsp Vegetable Oil (2 for the marinade
Moroccan Mint Tea
Cuisine Moroccan Difficulty Easy Prep Time 10min Cooking Time 10min What is it: Maybe as iconic as the Moroccan flag itself, mint tea is a flavourful sweet green tea that is almost an addiction for Moroccans ! Served several times a day with breakfast, snacks, and even with barbecues. It is so easy to make. So I hope you will try it at home ! Ingredients Green Tea: 2 tablespoons 650 ml / 22 fluid oz
