Mussels Tagine / طاجين بوزروك
Cuisine Moroccan Difficulty Easy Prep Time 40min Cooking Time 45min What is it: Mussels Tagine, or Tagine dial Bouzroug, in Moroccan is the taste of summer. Mussels, herbs, and spices are a great combination are that make for an easy, fast, and delicious tagine. Ingredients 250 g / 9 oz of Mussels 250 g / 9 oz of Tomato Puree 4 Tbsp of Hot Water 3 Garlic Cloves 2 Tbsp of Olive Oil
Sardines Tagine with Chermoula
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!! Ingredients Preparing the Sardines: 10 Medium to Big Sardines: 500g / 1.1 lbs Plain Vinegar: 40 ml / 1.5 Fluid Oz Water:
Meatballs Tagine
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Probably the fastest Tagine you can make. This is a classic and an everyday meal for Moroccan families. Minced beef cooked in spices and herbs, topped with eggs and enjoyed with a side of Harissa and Moroccan Bread (Khobz) !!! Ingredients Minced Beef (350g / 0.77 lbs) 2 Tbsp Olive Oil 4 Garlic Cloves 2 Medium Onions 8 g of
Chicken Tagine with Preserved Lemons
Cuisine Moroccan Difficulty Easy Prep Time 30min Cooking Time 1h What is it: A delicious Moroccan classic chicken Tagine. It's both an everyday meal for Moroccan families but also served in engagement parties, weddings, and of course to uninvited guests !!! Chicken, saffron, and preserved lemons. It's a tagine you can smell from miles away !!! Ingredients 2 Chicken Legs (400g / 0.9 lbs) 4 Tbsp Olive Oil 8 g (2 tsp) of Butter
Lamb Shanks Tagine: With Dried Apricots and Prunes.
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 2h What is it: This is elegant food. Food to impress !!! An amazing mix of savoury lamb and spices with the sweetness of honey and the aroma of Orange blossom water. Topped with caramelised prunes and apricots, it’s perfection in a dish ! Ingredients For the meat: 2 lamb shanks (850g or 1.9 lbs) Cilantro booket 4 Tbsp Vegetable Oil (2 for the marinade
Berber Tagine (Vegan)
Cuisine Moroccan Difficulty Easy Prep Time 30 min Cooking Time 1h 30 min What is it: No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! Ingredients Olive Oil: 4 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Paprika: 1.5 tsp Coriander: 2 tsp
