Great Sauces: Toum, Sauce Andalouse, and Harissa Mayonnaise.

Cooking Time

10 Min

Prep Time

10 Min

Cuisine

Mixed

About the recipe

These are three amazing sauces from different parts of the world. Toum is an essential sauce for middleastern street food. Sauce Andalouse is fantastic with fries, and you have been to Belgium you will know what mean. Harissa mayonnaise, well I don’t think its authentic in any way but I made it because the combination of the two is something out of this world.

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Ingredients

Garlic - 65g

Salt - 1 tsp

Lemon Juice - 60 ml (For the garlic cream mix)

Vegetable Oil - 400 ml

Olive Oil - 1.5 Tbsp

Tomato Paste - 1 Tbsp

Lemon Juice - Half Lemon

Garlic - 3 Cloves

Shallot - 1

Salt - 1 tsp

Dijon Mustard - 2 tsp

Cinnamon - Small Pinch

Chilli Powder - 1 tsp

Fresh Coriander - 2 Tbsp

Paprika - 1 tsp

Green Pepper - 2 Tbsp

Vegetable Oil - 400 ml

Harissa Mayonnaise:

Salt - 1 tsp

Paprika - 1 tsp

Cumin - 1 tsp

Tomato Paste - 2 Tbsp

Harissa - 2 Tbsp

White Vinegar - 2 Tbsp

Eggs - 2

Vegetable Oil - 400 ml

Olive oil - 1.5 Tbsp

Garlic - 2 Cloves

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