Middle Eastern



Prep Time

1h 45min

Cooking Time


What is it:

If you ever made falafels or shawarma, you know it’s worth going the extra mile to make this amazing, soft, pocket like bread. You just can’t replace the taste of freshly made Arabic bread. Unfortunately, most supermarkets sell Arabic or Pita bread that taste nothing like the real thing ! So let me show you how to make it, because it is absolutely worth the effort !

  • Ingredient:

  • 400g All Purpose Flour

  • 240g Water (60.0%)

  • 16g Olive Oil (4.00%)

  • 7g Instant Dry Yeast (1.75%)

  • 7g Salt (1.75%)

  • 7g Sugar (1.75%)

  • 250C / 500F

  • Cooking Time is roughly 2 to 3 minutes on each side.


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