Sardines Tagine with ChermoulaSimo El Houboub2022-01-20T16:16:58+00:00 CuisineMoroccan DifficultyEasy Prep Time20min Cooking Time40min What is it:Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!! Ingredients Preparing the Sardines: 10 Medium to Big Sardines: 500g / 1.1 lbs Plain Vinegar: 40 ml / 1.5 Fluid Oz Water: 40 ml / 1.5 Fluid Oz Sea Salt: 1/2 tsp Cumin: 1/2 tsp Chermoula: Parsley: 12g / 1 Tbsp Cilantro: 12g / 1 Tbsp Garlic: 4 Cloves Zest of 1 Lemon Juice of 1 Lemon Ingredient Olive Oil: 3 Tbsp Sea Salt: 1 tsp Pepper: 1/2 tsp Paprika: 1 Tbsp Coriander: 1 Tbsp Cumin: 1 Tbsp Chili Powder: 1/4 tsp Tomato Paste: 2 Tbsp Water: 40 ml / 1.5 Fluid Oz Vegetables: Potatoes: 2 (Medium) Tomatoes: 1 (Big) Onions: 1 (Medium) Green Peppers: 1/2 NotesShare this Recipe Related Projects Baghrir – Moroccan Pancakes Baghrir – Moroccan Pancakes Mussels Tagine / طاجين بوزروك Mussels Tagine / طاجين بوزروك Moroccan Garden Salad Moroccan Garden Salad Roasted Chicken with Deghmira (Special Sauce) Roasted Chicken with Deghmira (Special Sauce) Bissara – Moroccan Green Split Peas Soup (Vegan) Bissara – Moroccan Green Split Peas Soup (Vegan) Meatballs Tagine Meatballs Tagine Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.