Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!!
40 Min
20 Min
Moroccan
Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!!
Preparing the Sardines:
10 Medium to Big Sardines: 500g / 1.1 lbs
Plain Vinegar: 40 ml / 1.5 Fluid Oz
Water: 40 ml / 1.5 Fluid Oz
Sea Salt: 1/2 tsp
Cumin: 1/2 tsp
Chermoula:
Parsley: 12g / 1 Tbsp
Cilantro: 12g / 1 Tbsp
Garlic: 4 Cloves
Zest of 1 Lemon
Juice of 1 Lemon
Ingredient:
Olive Oil: 3 Tbsp
Sea Salt: 1 tsp
Pepper: 1/2 tsp
Paprika: 1 Tbsp
Coriander: 1 Tbsp
Cumin: 1 Tbsp
Chili Powder: 1/4 tsp
Tomato Paste: 2 Tbsp
Water: 40 ml / 1.5 Fluid Oz
Vegetables:
Potatoes: 2 (Medium)
Tomatoes: 1 (Big)
Onions: 1 (Medium)
Green Peppers: 1/2
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