Turkish Adana Kebab

Ingredient:

500 g / 1 lbs Fatty cut of Lamb.

500 g / 1 lbs Lean cut of Beef.

1 Red Pepper (Sweet)

1 tsp of Sea Salt

1 Tbsp Pul Bibber (Crushed dried red peppers, also sweet)

Salad:

Red Onions (Cut into wedges)

Parsley (Roughly chopped)

A pinch of Sea Salt

Generous pinch of Sumac

Drizzle of Extra Virgin Olive Oil

Garnish:

Cherry Tomatoes

Sweet Turkish Green Peppers

Lavash (or Pita Bread)