One of the best Turkish kebab recipes: Adana Kebab. An amazing shish kebab that mixes fatty lamb and lean beef with a mix of fresh and dried red peppers to create the perfect kebab platter/sandwich !!!
500 g / 1 lbs Fatty cut of Lamb.
500 g / 1 lbs Lean cut of Beef.
1 Red Pepper (Sweet)
1 tsp of Sea Salt
1 Tbsp Pul Bibber (Crushed dried red peppers, also sweet)