Turkish Adana Kebab

Cooking Time

20 min

Prep Time

1 h

Cuisine

Turkish

About the recipe

One of the best Turkish kebab recipes: Adana Kebab. An amazing shish kebab that mixes fatty lamb and lean beef with a mix of fresh and dried red peppers to create the perfect kebab platter/sandwich !!!

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Ingredients

500 g / 1 lbs Fatty cut of Lamb.

500 g / 1 lbs Lean cut of Beef.

1 Red Pepper (Sweet)

1 tsp of Sea Salt

1 Tbsp Pul Bibber (Crushed dried red peppers, also sweet)

Salad:

Red Onions (Cut into wedges)

Parsley (Roughly chopped)

A pinch of Sea Salt

Generous pinch of Sumac

Drizzle of Extra Virgin Olive Oil

Garnish:

Cherry Tomatoes

Sweet Turkish Green Peppers

Lavash (or Pita Bread)

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