Meatballs Tagine
Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Probably the fastest Tagine you can make. This is a classic and an everyday meal for Moroccan families. Minced beef cooked in spices and herbs, topped with eggs and enjoyed with a side of Harissa and Moroccan Bread (Khobz) !!! Ingredients Minced Beef (350g / 0.77 lbs) 2 Tbsp Olive Oil 4 Garlic Cloves 2 Medium Onions 8 g of
Chicken Tagine with Preserved Lemons
Cuisine Moroccan Difficulty Easy Prep Time 30min Cooking Time 1h What is it: A delicious Moroccan classic chicken Tagine. It's both an everyday meal for Moroccan families but also served in engagement parties, weddings, and of course to uninvited guests !!! Chicken, saffron, and preserved lemons. It's a tagine you can smell from miles away !!! Ingredients 2 Chicken Legs (400g / 0.9 lbs) 4 Tbsp Olive Oil 8 g (2 tsp) of Butter
Lamb Shanks Tagine: With Dried Apricots and Prunes.
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 2h What is it: This is elegant food. Food to impress !!! An amazing mix of savoury lamb and spices with the sweetness of honey and the aroma of Orange blossom water. Topped with caramelised prunes and apricots, it’s perfection in a dish ! Ingredients For the meat: 2 lamb shanks (850g or 1.9 lbs) Cilantro booket 4 Tbsp Vegetable Oil (2 for the marinade
Moroccan Mint Tea
Cuisine Moroccan Difficulty Easy Prep Time 10min Cooking Time 10min What is it: Maybe as iconic as the Moroccan flag itself, mint tea is a flavourful sweet green tea that is almost an addiction for Moroccans ! Served several times a day with breakfast, snacks, and even with barbecues. It is so easy to make. So I hope you will try it at home ! Ingredients Green Tea: 2 tablespoons 650 ml / 22 fluid oz
Homemade Lamb Shawarma
Cuisine Middle Eastern Difficulty Medium Prep Time 40min Cooking Time 3h 30min What is it: You don't need a vertical spit roast grill if you can slow cook the lamb till it's falling off the bone tender. Calling Shawarma street food slightly diminishes how delicious it is. It is a serious cooking adventure with a an amazing ending !!!! Ingredients For the meat: 1 bone-in lamb shoulder blade, about 4½ lbs / 2 kg 2
Semolina Bread – Moroccan Bread
Cuisine Moroccan Difficulty Medium Prep Time 4h 30min (Mostly Proofing Time) Cooking Time 18min What is it: An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!! Ingredients 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Fine Semolina 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz)
Berber Tagine (Vegan)
Cuisine Moroccan Difficulty Easy Prep Time 30 min Cooking Time 1h 30 min What is it: No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! Ingredients Olive Oil: 4 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Paprika: 1.5 tsp Coriander: 2 tsp
Maakouda (Potato Croquettes)
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 45 min What is it: This is the street food I grew up with. It's more than food to me and many moroccans but if you never had it, this is a fantastic potato croquette recipe, served in bread with a special sauce. A true, delicious, carb bomb that will satisfy your taste buds and put you to sleep all at the same time !!! Ingredients Maakouda:
Lunch Favourite with Salad, Naan And Beans
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu tellus facilisis nulla, id dignissim orci leo id diam. Vivamus tincidunt eros sed ligula ultricies tincidunt sit amet at mi. Donec pulvinar pharetra nisi, finibus euismod justo molestie vel. Nullam sit amet enim quis orci sollicitudin tincidunt non eu lorem. CHEF Stephanie Ferguson CUISINE Asian DIFFICULITY
Fruit Platter with Banana, Mango, Berries and Orange
TIME Prep: 25 mins Cook: 20 mins Total: 45 mins Cuisine: Asian NUTRITIONAL FACTS Calories: 1578 Fat: 75g Carbs: 324g Protein: 62g Morbi vitae purus dictum, ultrices tellus in, gravida lectus. Vestibulum dignissim maximus massa et faucibus. Nullam sodales luctus arcu varius rhoncus. Nam sagittis, lectus sed sodales maximus, turpis ante placerat diam, vitae pellentesque orci odio ut sem. Proin fringilla finibus purus. Aliquam tincidunt nisl ut condimentum maximus. Proin sit amet orci
