Fish and Seafood

Sardines Tagine with Chermoula

By |January 10th, 2022|Categories: , , |Tags: , , |

Cuisine Moroccan Difficulty Easy Prep Time 20min Cooking Time 40min What is it: Absolutely delicious and mostly neglected fish, except for true fish lovers, sardines are a regular on the table of most Mediterranean countries. Savoury and easy to cook. This tagine is a regular on the table of Moroccan families !!! Ingredients Preparing the Sardines: 10 Medium to Big Sardines: 500g / 1.1 lbs Plain Vinegar: 40 ml / 1.5 Fluid Oz Water:

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