Baghrir – Moroccan Pancakes
Cuisine Moroccan Difficulty Easy Prep Time 5min Cooking Time 10min What is it: Baghrir are the Moroccan version of pancakes or crepes. They are quite easy and quick to make. The surface has this little craters that absorb and hold whatever you pour on them. They are fantastic with melted butter and honey. With a side of Moroccan mint tea of course ! Ingredients Fine Semolina 200 g All purpose flour 100 g Instant Yeast
Arabic Bread / Pita Bread
Cuisine Middle Eastern Difficulty Medium Prep Time 1h 45min Cooking Time 30min What is it: If you ever made falafels or shawarma, you know it’s worth going the extra mile to make this amazing, soft, pocket like bread. You just can’t replace the taste of freshly made Arabic bread. Unfortunately, most supermarkets sell Arabic or Pita bread that taste nothing like the real thing ! So let me show you how to make it, because it is absolutely worth
Semolina Bread – Moroccan Bread
Cuisine Moroccan Difficulty Medium Prep Time 4h 30min (Mostly Proofing Time) Cooking Time 18min What is it: An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!! Ingredients 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Fine Semolina 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz)
