Lamb Shanks Tagine: With Dried Apricots and Prunes.
Lamb Shanks Tagine: With Dried Apricots and Prunes.Simo El Houboub2022-01-25T22:20:02+00:00
What is it:
This is elegant food. Food to impress !!! An amazing mix of savoury lamb and spices with the sweetness of honey and the aroma of Orange blossom water. Topped with caramelised prunes and apricots, it’s perfection in a dish !
For the meat:
2 lamb shanks (850g or 1.9 lbs)
4 Tbsp Vegetable Oil (2 for the marinade and 2 for cooking)