Semolina Bread - Moroccan Bread

Cuisine

Moroccan

Medium

4h 30min (Mostly Proofing Time)

18min

An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!!

200 g (7.05 oz) All purpose flour
200 g (7.05 oz) Fine Semolina
240 ml (8.12 fluid oz) Water (Room Temperature)
15 g (0.53 oz) Granulated sugar
8 g (0.28 oz) Instant Yeast
8 g (0.28 oz) Baking Powder
7 g (0.25 oz) Sea salt
Optional: 25 ml (0.85 fluid oz) Vegetable Oil