Berber Tagine (Vegan)Simo El Houboub2022-01-28T14:50:04+00:00 CuisineMoroccan DifficultyEasy Prep Time30 min Cooking Time1h 30 min What is it:No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! Ingredients Olive Oil: 4 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Paprika: 1.5 tsp Coriander: 2 tsp Turmeric: 2 tsp Ginger: 1.5 tsp Water: 100 ml / 3.4 fl oz Garlic: 3 Cloves Parsley: 2 Tbsp Cilantro: 2 Tbsp Tomato Puree: 200 g / 7 oz 1 Onion 2 Small Potatoes 1 Turnip 2 Cauliflower Fleurettes 1 Red Bell Peppers 1 Zucchini 1 Carrot Green Peas (Handfull) Olives (8 to 10 olives) NotesShare this Recipe Related Projects Baghrir – Moroccan Pancakes Baghrir – Moroccan Pancakes Great Sauces: Toum, Sauce Andalouse, and Harissa Mayonnaise. Great Sauces: Toum, Sauce Andalouse, and Harissa Mayonnaise. Mussels Tagine / طاجين بوزروك Mussels Tagine / طاجين بوزروك Moroccan Garden Salad Moroccan Garden Salad Roasted Chicken with Deghmira (Special Sauce) Roasted Chicken with Deghmira (Special Sauce) Bissara – Moroccan Green Split Peas Soup (Vegan) Bissara – Moroccan Green Split Peas Soup (Vegan) Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.