Cuisine

Moroccan

Difficulty

Medium

Prep Time

30min

Cooking Time

45 min

What is it:

This is the street food I grew up with. It’s more than food to me and many moroccans but if you never had it, this is a fantastic potato croquette recipe, served in bread with a special sauce. A true, delicious, carb bomb that will satisfy your taste buds and put you to sleep all at the same time !!!

Ingredients

  • Maakouda:

  • 500 g Potatoes or roughly 1 pound

  • 1 tbsp of Lemon Juice

  • 1/2 tsp of Sea Salt

  • 1/2 tsp of Black Pepper

  • 1 tsp Cumin

  • 1 tsp Turmeric

  • 1/2 tsp Paprika

  • 1.5 tbsp of Chopped Parsley

  • 2 Crushed garlic cloves

  • Batter:

  • 1 cup of All Purpose Flour or 175g

  • 2 tsp of Baking Powder

  • 2 tsp of Vegetable Oil

  • 2 tsp of White Vinegar

  • 1/2 tsp of Sea Salt

  • 1/2 tsp of Paprika

  • 1/2 tsp of Turmeric

  • Water to consistency

  • Tomato Sauce:

  • 2 tbsp of Tomato Paste

  • 1 tbsp Olive Oil

  • 1 tbsp of White Vinegar

  • 1 tbsp of Water

  • 3/4 tsp of Sea Salt

  • 1 tsp of Cumin

  • 150 g of Tomato Purée or roughly 5 oz or about ½ a Can

  • Tomato & Red Onions:

  • 2 Average Tomatoes

  • 1/2 of a small red onion

  • Pinch of Sea Salt

  • Pinch of Black Pepper

  • 1.5 tsp of Moroccan Vinegar (Or White Vinegar)

  • 1.5 tsp of Olive oil

Notes

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