Semolina Bread – Moroccan Bread
Cuisine Moroccan Difficulty Medium Prep Time 4h 30min (Mostly Proofing Time) Cooking Time 18min What is it: An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!! Ingredients 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Fine Semolina 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz)
Berber Tagine (Vegan)
Cuisine Moroccan Difficulty Easy Prep Time 30 min Cooking Time 1h 30 min What is it: No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! Ingredients Olive Oil: 4 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Paprika: 1.5 tsp Coriander: 2 tsp
Maakouda (Potato Croquettes)
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 45 min What is it: This is the street food I grew up with. It's more than food to me and many moroccans but if you never had it, this is a fantastic potato croquette recipe, served in bread with a special sauce. A true, delicious, carb bomb that will satisfy your taste buds and put you to sleep all at the same time !!! Ingredients Maakouda:
