Vegan Recipes: Moroccan cooking leans on vegetables more than most people expect — tagines built entirely around eggplant, zucchini, and chickpeas, cooked salads like zaalouk and taktouka, and pantry staples like harissa and preserved lemons that happen to be vegan already.
Nothing here is a compromise dish — these are recipes I make and enjoy regardless of what else is on the table.
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