Makdous - Kuzina With Simo

Makdous

Cooking Time

30 Min

Prep Time

1 H

Cuisine

Middle Eastern

About the recipe

Another delicious pickles from the middle east. This time pickled baby eggplants with walnuts, chilis, and Garlic in olive oil. Amazing flavours, that transform the eggplants and the olive oil. Very easy to make and the result is fantastic flavour bombs !!!

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Ingredients

1kg / 2 lbs Baby Eggplants

Sea Salt (Coarse)

Olive Oil (extra virgin)

1 Tbsp of Chili Flakes

90 g / 3.5 Tbsp of Walnuts

50 g / 2.5 Tbsp of Red Chilis

30 g / 6 to 7 Crushed Garlic Cloves

1.5 Tbsp of Granulated Sugar

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