Maakouda:

500 g Potatoes or roughly 1 pound

1 tbsp of Lemon Juice

1/2 tsp of Sea Salt

1/2 tsp of Black Pepper

1 tsp Cumin

1 tsp Turmeric

1/2 tsp Paprika

1.5 tbsp of Chopped Parsley

2 Crushed garlic cloves

Batter:

1 cup of All Purpose Flour or 175g

2 tsp of Baking Powder

2 tsp of Vegetable Oil

2 tsp of White Vinegar

1/2 tsp of Sea Salt

1/2 tsp of Paprika

1/2 tsp of Turmeric

Water to consistency

Tomato Sauce:

2 tbsp of Tomato Paste

1 tbsp Olive Oil

1 tbsp of White Vinegar

1 tbsp of Water

3/4 tsp of Sea Salt

1 tsp of Cumin

150 g of Tomato Purée or roughly 5 oz or about ½ a Can

Tomato & Red Onions:

2 Average Tomatoes

1/2 of a small red onion

Pinch of Sea Salt

Pinch of Black Pepper

1.5 tsp of Moroccan Vinegar (Or White Vinegar)

1.5 tsp of Olive oil