CUISINE

Moroccan

DIFFICULITY

Advanced

PREP TIME

25 Minutes

COOKING TIME

20 Minutes

What is it:

It’s Artichoke Season (Not in Northern Germany). So it’s time for this timeless moroccan recipe that combines the earthy flavour of artichoke with the fragrant pieces of lamb. Along for the ride is a a bunch spices and herbs, for a dish that will exceed your expectations !!!

INGREDIENTS

  • 650g / 1.5 lbs Lamb

  • 8 Artichoke Hearts

  • 2 Medium Red Onions

  • 4 Cloves Garlic

  • 1 Tbsp Black Pepper

  • 1/2 Tbsp Ginger

  • 1/2 Tbsp Tumeric

  • 1/2 Preserved Lemon

  • 2 Tbsp Cilantro & Parsley

  • 45g / 1.5 oz Green Peas

  • 450 ml / 15 fluid oz Hot Water

NOTES

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