How To Make Mssemen - Kuzina With Simo

How To Make Mssemen

Cooking Time

20 Min

Prep Time

1:30 Min

Cuisine

Moroccan

About the recipe

Learn how to make Mssemen, the beloved Moroccan flaky flatbread that’s perfect for breakfast, snacks, or pairing with tea! This authentic Moroccan recipe shows you step-by-step how to create beautifully layered, crispy, and tender Mssemen from scratch. With just a few basic ingredients, you’ll master the art of this delicious flatbread and bring a taste of Morocco right into your kitchen.

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Ingredients

For the Dough:

All Purpose Flour: 600 g

Fine Semolina: 200 g

Instant Yeast: 4 g

Baking Powder: 4 g

Salt: 14 g

Water: 500 ml

For the Moroccan Syrup:

Butter: 30 g

Honey: 3 Tbsp

Rose Water: 1 Tbsp

As a filling:

Sliced Olives

Sun-dried tomato

Fresh cheese or low-fat cream cheese

Honey

For folding:

Fine Semolina

Vegetable oil

Melted butter

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