1 H 30 Min
30 Min
Moroccan
Craving a comforting, flavorful dish that’s easy to make? Look no further than Moroccan Loubia! This traditional one-pot white bean stew is a Moroccan classic, combining simple ingredients with aromatic spices for a satisfying and healthy meal. In this video, we’ll guide you step-by-step to prepare the perfect Loubia, rich in flavor and packed with nutrients.
500 grams (1 pound) white beans, soaked overnight
1.5 liters hot water for Soaking
900 ml for cooking
2.5 tsp salt
0.5 tsp black pepper
1.5 tsp turmeric
2 tsp cumin
1.5 tsp ginger
2 tsp sweet paprika
40 grams of tomato paste
4 garlic cloves, crushed
4 tbsp mixed chopped parsley and cilantro
400 grams of tomato puree
250 grams of grated and drained onions
1 long red chili (optional)
Bones for added flavor (optional)
120 ml olive oil
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