Filled Rghayef

How To Make Filled Moroccan Pancakes ! Mssemen/Rghayef

Cooking Time

20 Min

Prep Time

1 H

Cuisine

Moroccan

About the recipe

Filled Moroccan Pancakes (Mssemen/Rghayef) are a very popular midday snack in Morocco. They have different fillings depending on the family and the region: vegan, with fat, or with minced meat. They are deliciously soft and full of flavors and spices. They are served, of course, with Moroccan mint tea. Give them a try and thank me later !!! Bring a taste of Morocco to your kitchen with these delicious-filled Moroccan pancakes, known as Mssemen or Rghayef! These savory, flaky pancakes are perfect for breakfast, a satisfying snack, or a flavorful appetizer. With a deliciously spiced filling and a unique texture, Mssemen is a true Moroccan favorite that’s surprisingly easy to make at home.

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Ingredients

For the Dough:

All Purpose Flour 700g

Fine Semolina 100g

Instant Yeast 4g

Baking Powder 4g

Salt 14g

Water 500 ml

For the Vegan:

Green Pepper 150 g

Red Pepper 150 g

Onion 250g

Parsley 2 Tbsp

Salt 1 tsp

Black Pepper 1/2 tsp

Sweet Paprika 1 tsp

Cumin 1 tsp

Coriander 1 tsp

Turmeric 1 tsp

Chili Powder 1/2 tsp

For the Meat:

Lamb Fat 100g

Onion 500g

Parsley 2 Tbsp

Salt 1 tsp

Black Pepper 1/2 tsp

Sweet Paprika 1 tsp

Cumin 1 tsp

Coriander 1 tsp

Turmeric 1 tsp

Chili Powder 1/2 tsp

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