How To Make A Delicious Moroccan Tektouka

Cooking Time

20 Min

Prep Time

40 Min

Cuisine

Moroccan

About the recipe

Learn how to make Moroccan Tektouka, a delicious and versatile dish that’s perfect for all dietary preferences! This flavorful roasted pepper and tomato salad is a staple in Moroccan cuisine, known for its vibrant spices and rich texture. Vegan, vegetarian, keto-friendly, and gluten-free, Tektouka makes an amazing appetizer, side dish, or even a light meal.

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Ingredients

Ingredient:

Tomatoes 2

Green Peppers 3

Red Peppers 2

Garlic 3 cloves

Olive Oil 3 to 4 Tbsp

Salt 1/2 Tbsp

Cumin 1/2 Tbsp

Paprika 1/2 Tbsp

Chili Powder 1/4 tsp

Black pepper 1/4 tsp

Cilantro 1.5 Tbsp

Feta for plating 40g

Olive Oil for plating Long drizzle

Cilantro for plating 1 .5 tsp

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