8 Min
25 Min
French
My grandfather use to buy me madeleines for me and their memory is stuck in my head and they always have special place in my heart and stomach. This traditional recipe will yield some amazing, hot out of the oven, soft and delicious madeleines. They are perfect for casse croute (tea or coffee break) to enjoy with friends and family !
120 g / 4.3 oz of All Purpose Flour
100 g / 3.5 oz of Granulated Sugar
115 g / 4.0 oz Unsalted Butter
3 Medium Eggs
15 g / 1 Tbsp of Brown Sugar
20 g / 2.5 tsp of Honey
1 g / Big Pinch of Salt
5 g / (3/4) tsp of Baking Powder
The Zest of 1 Lemon
The Zest of 1 Orange
Powdered Sugar
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