Amlou Recipe: The Delicious Way to Use Argan Oil

Cooking Time

45 Min

Prep Time

15 Min

Cuisine

Moroccan

About the recipe

Discover the rich, nutty, and decadent flavors of Amlou, a traditional Moroccan dip made from roasted almonds, pure honey, and aromatic argan oil. In this video, I’ll show you step-by-step how to prepare this delightful spread that’s perfect for serving with warm bread. Whether you’re familiar with Moroccan cuisine or just starting to explore it, this simple recipe will bring the flavors of Morocco straight to your kitchen!

Discover Tips, Techniques, and More

Ingredients

Raw Almonds 400 g

Argan Oil 110 ml

Honey 120 g

Salt 4 g

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