Lamb Shanks Tagine: With Dried Apricots and Prunes.
Cuisine Moroccan Difficulty Medium Prep Time 30min Cooking Time 2h What is it: This is elegant food. Food to impress !!! An amazing mix of savoury lamb and spices with the sweetness of honey and the aroma of Orange blossom water. Topped with caramelised prunes and apricots, it’s perfection in a dish ! Ingredients For the meat: 2 lamb shanks (850g or 1.9 lbs) Cilantro booket 4 Tbsp Vegetable Oil (2 for the marinade
Homemade Lamb Shawarma
Cuisine Middle Eastern Difficulty Medium Prep Time 40min Cooking Time 3h 30min What is it: You don't need a vertical spit roast grill if you can slow cook the lamb till it's falling off the bone tender. Calling Shawarma street food slightly diminishes how delicious it is. It is a serious cooking adventure with a an amazing ending !!!! Ingredients For the meat: 1 bone-in lamb shoulder blade, about 4½ lbs / 2 kg 2
