Introduction: There’s nothing like a warm, comforting bowl of chicken stew on a chilly evening. This one-pot chicken stew recipe is packed with tender chicken, hearty vegetables, and a flavorful broth that brings everything together. Plus, it’s easy to make and leaves minimal cleanup, making it perfect for busy weeknights.
Ingredients:
- 1 pound chicken thighs (boneless, skinless)
- 4 medium potatoes, peeled and cubed
- 3 carrots, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove and set aside.
- In the same pot, sauté onions, garlic, and celery until soft.
- Add carrots and potatoes to the pot. Stir in thyme, bay leaves, salt, and pepper.
- Return the chicken to the pot and pour in the chicken broth.
- Bring to a boil, then reduce the heat and let it simmer for 30–40 minutes until the vegetables are tender and the chicken is cooked through.
- Remove the bay leaves and shred the chicken using two forks. Stir everything together and simmer for an additional 5 minutes.
- Serve warm with crusty bread or over rice for a complete meal.
Conclusion: This hearty one-pot chicken stew is a family favorite that’s simple yet flavorful. With minimal prep and easy cleanup, it’s the perfect recipe to make on a cool night when you want something comforting but don’t want to spend hours in the kitchen.