Introduction: There’s something so satisfying about making pizza from scratch, especially when it’s a classic like Margherita. With fresh mozzarella, vibrant basil, and a simple homemade tomato sauce, this Italian favorite is sure to impress both your family and guests.
Ingredients:
For the dough:
2 ¼ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
1 cup warm water
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
For the topping:
1 ½ cups crushed tomatoes (canned)
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon dried oregano
8 oz fresh mozzarella, sliced
Fresh basil leaves
Salt and pepper to taste
Instructions:
Make the dough: In a small bowl, mix the yeast, warm water, and sugar. Let it sit for 5 minutes until it becomes frothy. In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring to form a dough. Knead for 8–10 minutes until smooth. Let it rise for 1 hour in a warm place.
Prepare the sauce: In a saucepan, heat olive oil over medium heat. Add garlic and cook for 1 minute. Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then set aside.
Assemble the pizza: Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Spread the tomato sauce evenly over the dough. Add slices of fresh mozzarella and a sprinkle of salt and pepper.
Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
Top with fresh basil leaves before serving.
Conclusion: Making a Margherita pizza from scratch might seem intimidating, but it’s easier than you think and the results are well worth the effort. The combination of simple, high-quality ingredients creates a pizza that’s light, fresh, and absolutely delicious.
