Moroccan Food Has No Recipes. This Book Helped Anyway.
On Cooking, On Learning By Simo What a Book About Ratios Taught Me About Moroccan Cooking Moroccan food is an oral cuisine. Nothing is written down, nothing is measured, and you cook by feel — until one day you don’t know what “by feel” means anymore. Then a small book about proportions changes everything. I […]
Bring Back the Pressure Cooker
On Tools, On Memory By Simo The Pressure Cooker That Raised Me A loud, hissing steel pot — and one of the most quietly empowering tools that ever entered a Moroccan kitchen. Here’s how it works, how to use it without redecorating your ceiling, and why every working family I knew growing up had one. […]
How to Use, Season & Care for your Tagine
Tagines, A Beginner’s Guide By Simo Caring for Your Tagine and Cooking with Confidence A tagine is a clay vessel built for patience. Treated right, it’ll cook for you for years. Here’s everything I wish someone had told me before I bought my first one. Buying your first tagine is exciting. It opens up a […]
